Millet flour 1000g VIVIO

Millet flour is made from ground millet grains - one of the oldest grains with many health benefits. Millet is a gluten-free and alkaline-forming grain, restores the natural acid-alkaline balance in the body, cleansing it and fighting free radicals and fungi. The flour is easily digestible, does not cause allergies, has a slightly nutty aftertaste and is cheaper than other products from the "superfoods" group. It is a source of roughage, magnesium, unsaturated fatty acids, zinc and iron as well as B vitamins. Millet flour is a real power boost and a solid detox for the body. Millet flour is also a rich source of dietary fiber, which is now commonly known as a slimming aid because it regulates the digestive system and has a positive effect on stabilizing blood sugar levels. All of this leads to a feeling of fullness and less appetite.

Ingredients: millet flour

Nutritional values ​​per 100 g p >

• Energy value 1624kJ / 384kcal - 19% RWS *
• Fat 3.6g - 5%
• of which saturated fatty acids 0.7 g - 4 %
• Carbohydrates 72.8g - 28%
• including sugar 0 g - 0 %
• Protein 12.1g - 24%
• Dietary fiber 5.9 g em > li>
• Salt 0.08g - 1%

* RWS - Reference Food Value

use

Millet flour can be used interchangeably with wheat flour. It can also be combined with other flours. It is suitable for baking - for healthy, simple bread as well as for cakes and shortcrust pastry tarts. It also works well in pancakes, waffles, pancakes, and other flour dishes. Can be used to lighten soups and sauces.

Hints

Store cool and dry.