DESCRIPTION
A fresh, characteristic infusion with a beautiful ruby red color and a refreshing, acidic taste. Hibiscus blossom is suitable both for the pure infusion and as an addition to fruit and herbal teas, and also as an enrichment for black tea.
INGREDIENTS
Hibiscus Flower * (100%)
PREPARATION
Pour 1 tea bag over a glass, pour in boiling water and leave covered for approx. 10-15 minutes.
CONSUMPTION RECOMMENDATION
Drink twice a day.
RECOMMENDED STORAGE
Store in a dry place.
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