Gluten-free expanded amaranth BIO 120 g - AMARELLO

DESCRIPTION

Bioexpanded Gluten Free Amaranth 120 g - Amarello

According to many, amaranth is one of the healthiest pseudocereals, packed with valuable protein and fiber. Although it undergoes the expansion process, it retains most of its nutritional properties. Expanding is a pressure and heat treatment that expands the grains and increases their volume. Expanded amaranth is a product that is ready for direct consumption without the need for prior processing. It can be used to prepare a healthy and quick breakfast, sauces, vegetables and desserts. It's a great alternative to muesli and is an ideal addition to salads, muesli, porridge or yoghurt. Amaranth Amarello is a gluten-free, easily digestible product with important minerals, including calcium and iron. Rich in antioxidants and unsaturated fatty acids, gluten-free amaranth can complement a balanced diet. The high quality of the proposed product is underlined by the BIO certificate for organic crops. The product is suitable for vegans and vegetarians.

APPLICATION

As an accompaniment to dishes such as soups, sauces, porridge and desserts.

INGREDIENTS

expanded amaranth seeds * (* certified organic ingredient)

RECOMMENDED STORAGE

Store in a dry place in closed packaging.

NUTRITIONAL VALUE PER 100g:

Energy value - 1568 kJ / 372 kcal
fat - 6.8 g
including saturated acids - 2.9 g
Carbohydrates - 56 g
of which sugar - 0.4 g
Protein o - 16g
Salt - 0.05 g