Gluten Free Waffle Mix 350g FIVE CHANGES

INGREDIENTS
Rice Flour, Gluten Free Rolled Oats, Arrowroot
Sugarcane, Tapioca, Erythritol (Sweetener), Klodawa Salt, Cream of Tartar
(acidity regulator), baking soda (raising agent), cinnamon,
Cardamom.

Gluten free product. The product may contain allergens: Nuts.

PREPARATION
1. Preheat waffle iron.
2.
Pour the mixture into the bowl.
3. Add 1 egg and 300ml milk (maybe
vegetables) added. Mix thoroughly.
4. Pour portions into a waffle iron and
bake until golden brown.

Nutritional value in 100 g of the product*:
Calorific value: 815 kJ /
195 calories
Fat: 2.8g
of which saturated fatty acids: 0.8
G
Carbohydrates: 37 g
of which sugar: 2.3 g
Dietary fiber: 2 g
protein: 5.7
G
Salt: 0.7g

* Nutritional value of the product calculated for a recipe consisting of
Mixtures, 1 egg and 300 ml 2% milk.

STORAGE
store cool and dry,
tightly closed