Gluten-free soy cream BIO 200 ml ISOLA bio

INGREDIENTS

Water, Italian SOYA* 12.3%, sunflower oil* cold-pressed, corn maltodextrin*, rice syrup*, thickening agent: guar gum, xanthan gum, emulsifier: sunflower lecithin, sea salt, natural flavor*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 677/163
Protein (g) : 3.0
Carbohydrates (g): 6.1
of which sugars (g): 1.5
Fat (g): 14.0
of which acids saturated fatty acids (g): 1.5
Fiber (g): 0.5
Allergens: Soy
GLUTEN FREE: YES
NO LACTOSE: YES
ORGANIC product: YES