Ginseng - Siberian ginseng 100g VIVIO

The easiest and most effective way of using ginseng is by chewing the dried roots.

Chewing the Roots:

1 gram of ginseng, chew for about 10-15 minutes. To improve the taste, you can chew with honey.

Infusion:

Pour 1- 2 tablespoons raw material 1 cup boiling water; Let steep for 45 minutes, strain. Drink 100-200 ml of the infusion in the morning and at noon.