Shelled sunflower seeds 1000 g Targroch
DESCRIPTION
- a rich source of vitamin E
- contains large amounts of dietary fiber
- a tasty addition to salads
Sunflower is one of the most beautiful cultivated and ornamental plants with equally interesting APPLICATIONS and visual qualities. In Polish fields, it blooms in the middle of summer and decorates flower beds until late autumn. Sunflower seeds are extremely crunchy and nutritious
Shelled sunflower seeds are a source of zinc, phosphorus, magnesium, potassium, calcium and iron, among others. It should be eaten primarily by lovers of healthy snacks, vegetarians and gourmets - due to the high content of protein, which is a source of energy and a building material for muscles. Sunflower seeds contain a lot of fiber, thanks to which they regulate the work of the digestive system. The seeds are one of the products with the highest content of phytosterols, chemical compounds capable of lowering the concentration of cholesterol in the blood. These seeds also contain folic acid, i.e. vitamin B9. A deficiency can lead to anemia, for example.
Sunflower seeds can be eaten shelled or added to salads (they taste great, especially chicken or tuna salad), granola, and breakfast cereals. They must not be forgotten when baking homemade bread. Sunflower seeds can also be toasted in a dry pan.
INGREDIENTS
Peeled sunflower seeds
Net Weight: 1000g
Nutritional value of the product per 100 g:
Calorific value: 2471 kJ / 595 kcal
Fat: 43.7g
- of which saturated fatty acids: 4.42 g
Carbohydrates: 18.6 g
- of which sugars: 2.3 g
Fiber: 6.0 g
Protein: 28.8g
Salt: 0.01g
ALLERGEN INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.
RECOMMENDED STORAGE
Store in a dry and cool place in a tightly closed container.
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