Roasted Seaweed for Sushi 25g

Nori is primarily used to wrap sushi, but can also be added to soups and salads after being broken into smaller pieces. When making sushi, place a sheet of nori on a bamboo mat with the shiny side facing the mat, cover with specially prepared rice and ingredients (fish, avocado, omelet) and wrap in a roll. Then cut into small pieces. ENJOY!

STORAGE CONDITIONS

Store dry

seaweed

NUTRITIONAL VALUES

Nutritional value in 100g

Calorific value 1240kJ / 298 kcal

Fat 4.4g

of which saturated fatty acids < 0.1 g

Carbohydrates < 0.5g

of which sugar < 0.5 g

Protein 45g

Salt 0.41g