Nutmeg is characterized by a refined, slightly spicy taste. Therefore, it can be successfully added to both sweet pastries and dry dishes. This spice goes perfectly with seafood, as well as vegetables. It is perfect for flavoring vegetable casseroles as well as sauces and pies. It is also worth knowing that nutmeg goes well with the taste of mulled wine, cocoa and chocolate. During the Christmas season it is worth adding it to the aromatic gingerbread. Nutmeg is perfectly combined with the taste of coriander, cardamom, cinnamon and even cloves. You can easily add it to both aromatic tea and nutritious morning porridge.
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