Whole peas 500g TARGROCH

DESCRIPTION

- contains iron, magnesium and vitamin B1
- valued in the diet of vegans and vegetarians
- prolongs the feeling of satiety
Peas were already known in ancient Rome, Egypt and India. It only spread throughout Europe in the Middle Ages.
Peas provide minerals such as iron, calcium, phosphorus, magnesium and potassium. It also contains B vitamins.

Peas have a low glycemic index, making them a perfect product for diabetics, and the protein content helps fight high blood pressure and kidney disease. Due to its high protein content, it is very filling, inexpensive and has a long shelf life. It contains a large amount of exogenous amino acids, i.e. those that our body cannot synthesize itself and that must be obtained from food. Peas contain a significant amount of fiber, which improves bowel function

INGREDIENTS

Whole peas

Net Weight: 500g

Nutritional value of the product in 100 g:
Calorific value: 1345 kJ / 321 kcal
Fat: 1.4g
- of which saturated fatty acids: 0.22 g
Carbohydrates: 60.2 g
- of which sugars: 0.8 g
Fiber: 15 g
Protein: 23.8g
Salt: 0.08g

ALLERGY ADVICE
The product may contain: sesame, almonds, gluten, various nuts.

STORAGE RECOMMENDATION
/> Store in a dry and cool place in a tightly closed container.