Fusilli (spelled) pasta BIO 500 g - ALCE NERO

INGREDIENTS

Spelled flour * (* from certified organic farming)

DESCRIPTION
Delicious pasta made from organic spelled flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. 'Al dente' cooking time: 11 minutes.

NUTRITIONAL VALUE IN 100 g
Energy value - 1469 kJ / 347 kcal
fat - 1.8 g
including saturated fatty acids - 0.2 g
Carbohydrates - 78 g
of which sugar - 2.2 g
Fiber - 3.9 g
Protein - 12g
salt - 0 g span>

RECOMMENDED STORAGE CONDITIONS
Store cool and dry

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