INGREDIENTS
Barley flakes*, spelled flakes*, oat flakes*, rye flakes* (* from certified organic farming)
DESCRIPTION
The ready composition of organic cereals is a perfect offer for a daily breakfast. We recommend it as an addition to yoghurt, muesli drinks and fruit.
PREPARATION
Cook the flakes in a 1:2 ratio (1 serving of flakes to 2 servings of water or milk) on a slow cooker over fire for about 10 minutes, stirring occasionally.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1410 kJ / 334 kcal
fat - 3.0 g,
in it saturated fatty acids – 0.5 g
carbohydrates – 62 g,
including sugar – 3.5 g
Protein - 9.7g
Salt - 0.02g
ALLERGEN INFORMATION
The facility also stores cereals containing gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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