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Crocus pickles come in small barrels so you use a lower concentration of salt and have control over the whole process. Selected spices give the cucumbers a unique taste.
After pickling, they are filled into jars by hand so that only whole, firm and crisp specimens are sold.
Cucumbers can be eaten with any dish as well as by themselves straight from the jar. They can be used to prepare various salads, cucumber soup and brine traditional for Russian cuisine.
Cucumbers are a good source of mineral salts, and the silicon they contain is important for hair and nail health.
Pickled cucumbers are a rich source of acid and probiotics that enrich the intestinal flora, and the cucumber fiber additionally improves digestion. Pasteurized product.
INGREDIENTS
Cucumbers, Water, Salt, Garlic, Dill, Horseradish, Oak Leaf.
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