cholesterol
USES: Monacolin K from fermented red rice and artichoke
contributes to the maintenance of normal cholesterol levels in the human body.
ADVANTAGES:
COMPOSITION:
Red rice contains numerous powerful antioxidants that protect blood vessels and also contribute to inflammation. Fermented rice and red contains monacolin K, which lowers the concentration of cholesterol in the blood and supports the work of the circulatory system, preventing the formation and formation of blood clots in the blood vessels.
Artichoke contains cinnarin, inulin and niacin. Cynarin
lowers blood cholesterol, and also helps with diseases of the digestive system and cleansing the body of toxins. Niacin supports the metabolism and the body. Inulin retains body water.
QUANTITY: 60 vegetarian capsules - enough for 30 days.
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