Savory is particularly recommended for dishes made from legumes. It is also used to flavor vegetable soups, sausages, pork and lamb. Savory contains zinc and vitamin C, which are great for boosting immunity. When savory is added to heavy foods, it prevents you from feeling worse after a heavy meal. It helps reduce gas, diarrhea and indigestion.
INGREDIENTS
hearty * 100% (* from certified organic farming
NET WEIGHT: 20 g
RECOMMENDED STORAGE CONDITIONS
Store dry.
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