WHOLE GRAIN STARTER ORGANIC 500G NATURASI
Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat. Along with soft wheat, durum wheat is one of the basic raw materials for the production of groats and flour. Durum wheat is excellent for making pasta, which is reflected in its common name. Durum wheat pasta is amber in color and rich in filling fiber and B vitamins, which are essential for the proper functioning of the nervous system, skin and hair.Durum wheat is also a valuable source of mineral salts, including iron, magnesium, zinc, phosphorus, calcium, potassium and selenium. Organic wholemeal hard pasta is a great addition to stewed vegetables, soups and spaghetti. The product is 100% natural and has the shape of small stars that will delight any child.
INGREDIENTS
Wholemeal durum wheat flour *.
(* organically grown)
May contain soy.
NET WEIGHT: 500 g
APPLICATION
Cook for about 6 minutes.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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