ORGANIC acerola 18% vitamin C from acerola cherries 100g NATVITA

DESCRIPTION

-increases immunity
-powerful antioxidant
better regeneration
-large dose of vitamins C and A

Acerola is a source of natural vitamins C and A, with exceptionally high activity in the natural complex. This unique composition enhances the effect of vitamin C, which supports the production of antibodies in our body and significantly supports the action of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often referred to as the Barbados cherry. 100 g of acerola fruit contains up to 4500 mg of vitamin C. Thanks to this, it has a positive effect on immunity and is a very powerful antioxidant. It supports the body in the fight against free radicals, supports collagen synthesis, participates in the formation of new cells and muscle regeneration. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP and iron, magnesium, phosphorus, manganese and malic acid.

INGREDIENTS

ORGANIC ground acerola (Malpighia glabra), ORGANIC maltodextrin

APPLICATION
Add approximately 1g (1/2 teaspoon) to water (250ml) or beverage and mix well, eat twice a day.

STORAGE
Store in a dry and dark place out of the reach of small children.