INGREDIENTS
Cane sugar* 35.66%, cocoa mass* 29.13%, fresh cream* 12.75%, cocoa butter* 12.63%, glucose syrup* 4.20%, whole milk powder* 3.13%, glycerin 2.35%, sea salt* 0.15%, (* ingredient from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Energy value: 1999 kJ / 477 kcal
fat: 31.1 g;
of which saturated fatty acids: 16.5 g;
carbohydrates: 45.1 g;
of which sugar: 39.1 g;
egg white: 5.1 g;
Salt: 0.23g
ALLERGENCY INFORMATION
May contain hazelnuts, pistachios and soybeans.
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of + 12 to +18 degrees
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