Baguette Baguette for baking gluten-free 175 g SCHÄR

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich.
INGREDIENTS

Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium, Bamboo), High Oleic Sunflower Oil, Soy Protein, Thickener: Hydroxypropyl Methylcellulose; Rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide).

Net weight : 175 g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value 1130 kJ / 267 kcal
Fat 3.7g
of which saturated fatty acids 0.4 g
carbohydrates 46.0 g
of which sugar 4.9 g
Dietary fiber 7.4 g
Protein 4.4g
Salt 1.0g

ALLERGY INFORMATION
Contains: lupine, soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Allergens: SOYA;
SUGAR FREE: NO
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: LUPINE;