DESCRIPTION
food gelling agent.
INGREDIENTS
Agar Agar * - gelling agent, arrowroot powder *, potassium tartrate - acidity regulator (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 1116 kJ / 267 kcal;
Fat: 0.20g
of which saturated fatty acids: < 0.2 g
carbohydrates 40.0 g;
of which sugar: 0.30 g;
Fiber: 38.90 g
Protein: 1.20g;
Salt: 1.8g
PREPARATION
Stir the agarant into 100 ml of cold water until smooth. Bring the mixture to the boil and cook for 2 minutes, stirring constantly. For cold products: stir the agaranta into 100 ml of cold water, bring to the boil and cook for 1 minute while stirring constantly. Cool and gradually cold INGREDIENTS
add to. Don't change the order. The optimal gel consistency is reached after 3 hours of cooling.
ALLERGY INFORMATION
Can yeast, mustard, sesame, soybeans.
RECOMMENDED STORAGE
Store cool and dry.
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