INGREDIENTS
Rhubarb*, cane sugar*, substance thickening agent: pectin, acidity regulator: L-ascorbic acid (* from controlled organic cultivation)
DESCRIPTION
100 g of the product prepared with 80 g of fruit and 20 g of sugar. Organic rhubarb, cooked, pasteurized, no added water, with added cane sugar.
NUTRITIONAL VALUE PER 100 g
Energy value - 792 kJ / 187 kcal
fat - 0.6 g
including saturated fatty acids - < 0.1 g
Carbohydrates - 42 g
of which sugar - 35 g
Protein - 1g
Salt - < 0.01 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Store at +4 degrees C after opening.
Manufacturer – name and address: SAD DANKÓW, DANKÓW DUŻY 54, 29-100 WŁOSZCZOWA
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