Organic Organic Coffee - In the western part of Honduras there are the highest parts of the mountains where coffee is grown at higher elevations, in moderate climatic conditions and at lower temperatures. This creates denser fruit and grains that ripen more slowly, creating a more desirable flavor profile: noticeable sweetness of cane sugar with hints of caramel, cocoa and dark chocolate, a delicate peach aftertaste. Full, creamy body and light citrus acidity.
INGREDIENTS
roasted coffee beans
Nutritional value per 100g:
Allergens:
STORAGE:
Store in a dry, cool place away from strong odors.
Manufacturer:
Quba cafe service
Starorudzka 10B
£93-418 dz
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