White flatbread BIO 260 g - FLORENTIN

INGREDIENTS

Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value 1039 kJ / 245 kcal
Fat: 0.7g
thereof saturated portion: 0.1 g
Carbohydrates: 50.7 g
of which sugar: 0.7 g
Proteins: 8.1 g
Salt: 1.1g

INFORMATION
Product contains gluten.
RECOMMENDED STORAGE CONDITIONS

Store at room temperature. Once opened, keep refrigerated and consume within 2-3 days.