Wholemeal yoghurt and nut biscuits BIO 350 g ECOR

DESCRIPTION
Organic wholemeal yoghurt and nut biscuits with the addition of extra virgin olive oil.
INGREDIENTS

* Flour WHEAT wholegrain 67%, * cane sugar, * extra virgin olive oil 7.9%, * sunflower seed oil, * YOGURT 6.7%, * chopped HAZELNUTS 5.6%, baking powder (ammonium carbonates, sodium carbonates), salt. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 2002 kJ/477 kcal
Protein (g): 8.4
Carbohydrates (g): 64
of which sugar (g): 18
Fat (g): 20
of which saturated fatty acids (g) ): 2.7
Fiber (g): 3.9
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight.

Allergens: wheat, yoghurt, hazelnuts
Possible allergens: eggs, soybeans, nuts