INGREDIENTS
Apples* (59%), rye flour type 2000* (14%), cane sugar* (6.5%), margarine* (6.5%) [water, coconut oil*, shea butter*, sunflower oil*, emulsifier: lecithins ( sunflower*), carrot juice concentrate*, lemon juice concentrate*, sea salt, lemon oil*], jelly with lemon flavor* (5%) (sugar*, gelling agent: agar*, acidity regulator: citric acid, natural aroma*, ground turmeric*), pasteurized cream * (3%), eggs * (3%), vanilla sugar* (1%) [cane sugar*, ground vanilla* (1.5%)], cinnamon*, baking powder* (1%) [corn starch*, raising agent (potassium tartrate, Sodium bicarbonate)] (* from certified organic farming)
DESCRIPTION
Wholemeal apple cake is a combination of delicious apples and coarse rye flour of the ridges. This apple pie is characterized by a beautiful fragrance, with a clearly perceptible delicate note of cinnamon. It has a firm consistency and is extremely juicy at the same time. Contains little sugar - only the dough is very finely sweetened, the grated fresh fruit prepared just before baking is not additionally sweetened.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1000 kJ / 239 kcal
Fat - 10g
including saturated fat – 5.0 g
Carbohydrates – 36g
including sugar – 21 g
Protein - 3.0g
Salt – 0.04g
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 0-8 degrees Celsius.
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