INGREDIENTS
Spelled flour * 34%, cheese ricotta *, eggs *, spinach * 11%, cheese burrata * 8% ( milk *, cream *, sea salt, microbial rennet), potato flakes *, bun cake * ( spelled * flour, yeast *, water, barley * malt, sea salt), sunflower oil *, hard cheese * ( milk *, sea salt, microbial rennet), sea salt, water, butter *, nutmeg * (* ingredient from certified organic farming)
DESCRIPTION
Fresh pasta dumplings with cheese and spinach. Sealed under protective athmosphere.
NUTRITIONAL VALUE PER 100 g
Energy value: 1166 kJ / 278 kcal
Fat: 9.8g
of which saturated acids: 4.6 g
Carbohydrates: 36 g
of which sugar: 1.5 g
Protein: 9.7g
Salt: 1.2g
ONE PREPARATION METHOD
STRONG> Put them in boiling water and cook for 3-4 minutes.
RECOMMENDED STORAGE
Store in the refrigerator at +4 to +8 degrees C.
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