Vegan Mushroom Stew 130g CULTURED FOOD

The line of Cultured Foods stews is the first stew product on the market aimed at vegans and vegetarians, enriched with LactoSpore ® probiotics, resistant to high temperatures. The products can be eaten with rice, pasta, potatoes and bread, for example. One bag makes 1 liter of stew. Stews are very easy to prepare. Just add water and olive oil, mix and bring to a boil. The product is ready in 10 minutes. Without artificial additives.

INGREDIENTS

Textured soy flour (chunks), oat flour, potato flour, mushrooms (mushroom (6.8%), porcini (3.8%)), yeast extracts, ground tomatoes, yeast flakes, dried onions, inulin (chicory fiber), dried garlic (0.8 %), Himalayan Salt, Plantain Peels, Black Pepper (0.4%), Herbs (0.4%) (Basil, Oregano, Thyme, Savory, Marjoram, Rosemary), LactoSpore (Bacillus coagulans MTCC 5856)

Nutritional value per 100 g:
Calorific value 1381 kJ / 328 kcal
Fat 5.1g
of which saturated fatty acids 1.2 g
carbohydrates 33 g
of which sugar 4.9 g
dietary fiber 13 g
Protein 31g
Salt 3.2g

Allergens:
soybeans
May contain traces of sesame, mustard or nuts.

Process STORAGE:
Store cool and dry.

Manufacturer:
NEWFOOD Brian McWhorter Company,
ul. Raszyńska 22B,
05-500 Piaseczno,