Universal gluten-free baking mix BIO 500 g - PROBIO

INGREDIENTS

Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (* ingredient from certified organic farming)

DESCRIPTION
A mix for PREPARING crunchy biscuits, crusty bread, pancakes and sponge cakes. Also suitable for dumplings, dumplings to thicken sauces, soups and vegetable dishes.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1480 kJ / 353 kcal
Fat: 1.4g
of which saturated fatty acids: 0.2 g
Carbohydrates: 76 g
of which sugar: 1.3 g
Fiber: 2.7 g
Protein: 7.1g
Salt: <0.01g

ALLERGENIC INFORMATION
Possible presence of sesame seeds

RECOMMENDED STORAGE
Store cool and dry.