INGREDIENTS
ume paste* (Japanese plums*, sea salt), ume su* (Japanese plums*, sea salt, periwinkle*) (ingredient from organic farming).
DESCRIPTION
Umepasta is made from pickled Japanese ume plums, ume vinegar, and perilla leaves. Ume is a Japanese superfruit with a strong, salty and sour taste. In Japan, ume paste is often used in sauces, dips and sushi.
NUTRITIONAL VALUE PER 100g
Calorific value - 102 kJ / 24 kcal
fat - 0.6 g
including saturated fat - 0 g
Carbohydrates - 2.7 g
including sugar - 0 g
protein - 0.3 g
Salt - 14.2 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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