INGREDIENTS
Earl Grey: black tea*, natural bergamot flavor;
Forest fruit tea: black tea*, natural aroma (forest fruit);
Rooibos: rooibos*;
Green tea: green tea*
(* from controlled organic cultivation)
METHOD PREPARATION EN
Earl Gray and tea, add 90-95° water to the berries and let steep for 2-3 minutes;
Rooibos pour water at 100 ° C for 3-5 minutes;
Pour 70℃ hot water over the green tea and steep for 3-4 minutes
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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