Swiss-Dutch cheese BIO block 1 kg - OSM RADOMSKO

INGREDIENTS

Milk pasteurized beef*, stabilizer: calcium chloride, microbial rennet, lactic bacteria cultures, salt (* ingredient from certified organic farming)

DESCRIPTION
strong >ripening rennet cheese

NUTRITIONAL VALUE PER 100 g
Energy value 1335 kJ / 322 kcal
Fat: 25g
of which saturated acids: 15 g
Carbohydrates: 0.1g
of which sugar: 0 g
Egg white: 24 g
Salt: 1.8g

RECOMMENDED STORAGE CONDITIONS
Store refrigerated at a temperature of +2 to +10 degrees C. After opening do not store longer than 5 days at +2 to + 10 degrees C.
Manufacturer's name and address: DAIRY FACTORY IN NOWY TARG, JANA PAWŁA II 95. 34-400 NEW FAIR