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Darjeeling is a region in India that sits at 2200 meters above sea level. Darjeeling tea is considered one of the best Indian teas. The infusion has a golden brown colour, a distinctive taste, a slightly bitter aroma and a distinctly nutty note. The PREPARATION TYPE: Put 1 teaspoon of tea in a cup and pour in hot water at approx. 95 degrees. Cover and leave to stand for approx. 3 minutes.
INGREDIENTS
Darjeeling black tea * (* from controlled organic cultivation)
Net weight: 100g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container. Protect from moisture.
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