Warning! The logistical minimum is 8 pieces. We only sell multiples of this number.
Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute to well-being after meals. Silage is also rich in vitamin K, which is responsible for proper blood clotting processes, and vitamin C, which helps strengthen immunity.
INGREDIENTS
Beetroot *, kale *, dill *, horseradish *, garlic *, natural spring brine (* organic ingredient)
NET WEIGHT : 300ml
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 37.8 kJ / 8.9 kcal
Fat - <0.04g
of which saturated fatty acids - < 0.06 g
Carbohydrates - 1.4 g
of which sugar - 0.2 g
protein - 0.8 g
Salt - 2.6 g
A NOTICE
A curved lid does not affect product quality, it is a natural ensiling effect.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C. Consume within 3 days after opening.
Thanks for subscribing!
This email has been registered!