Roman cumin 50g VIVIO

The use of cumin in cooking and more

Cumin has an intense, slightly spicy and lemony taste. Therefore, it is widely used in Indian and Mediterranean cuisine. This spice goes well with meat, fish, seafood and vegetable dishes. It is worth combining it with groats, eggplant, tomatoes and even cabbage. You can easily add it to all marinades and sauces. It is also worth knowing that you can flavor desserts with Roman cumin, which thanks to this spice get a slightly more oriental taste. In addition, cumin is widely used in the manufacture of cosmetics and even perfumes.

Roman cumin is an essential ingredient in many spicy Mexican dishes like chili sauce and chili con carne.