Rye bread BIO 500 g - BIODAKER NOWAKOWSKI

INGREDIENTS

Water, rye* type 720 (36%), rye * (water, flour) rye* type 720), wheat flour* type 750, toppings (2%): rye * bran, potato flakes*, sea salt (* ingredient from certified organic cultivation )

DESCRIPTION
Bread baked exclusively on sourdough with multi-phase dough production. This type of bread is made from rye flour (milled several times and sifted through the sandwich).

NUTRITIONAL VALUE PER 100 g:
Energy value: 1005 kJ / 237 kcal
Fat: 1.3g
of which saturated fatty acids: 0.3 g
Carbohydrates: 48.4 g
of which sugar: 1.4 g
Fiber: 3.4 g
Protein: 6.3g
Salt: 0.98 g

RECOMMENDED STORAGE
In a dry place