INGREDIENTS
Wholemeal rye flour* (94%), sea salt
* Ingredient from controlled organic cultivation
NUTRITIONAL VALUE PER 100 g
Energy value: 1425 kJ / 338 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 65 g
of which sugar: 1.2 g
Fiber: 16 g
Proteins: 8 g
Salt : 1.5 g
ALLERGY INFORMATION
May contain sesame
RECOMMENDED STORAGE CONDITIONS
In a cool and dry place
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