Rye and oat cocoa flakes starch 200 g MILZU

Milzu muesli starch - cocoa wedges are made from whole rye flour with the addition of whole oat flour - rich in fiber and beta-glucans, which have a positive effect on the intestinal microflora. Fiber binds excess cholesterol, which helps reduce its concentration in the blood. In addition, the petals contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolic changes, released energy and regulating the functioning of the nervous system. The high content of iron, phosphorus, zinc and magnesium supplements the diet with important minerals. In addition, the flakes contain cocoa, which is a source of calcium, chromium, copper, magnesium, zinc and polyphenols. The high levels of the above compounds are responsible for the anti-inflammatory and antioxidant properties.