Rice and soy crispbread, gluten-free BIO 200 g - FIORENTINI

INGREDIENTS

Rice flour* 94%, soy flour * 5%, sea salt (* from certified organic farming)

NUTRITION IN 100g (20g):
Energy 1558 kJ / 367 kcal (318 kJ / 75 kcal)
Fat: 2.0g (0.4g)
of which saturated fatty acids: 0.7 g (0.1 g)
Carbohydrates: 78.0g (16g)
of which sugar: 0.7 g (0.1 g)
Fiber: 2.5g (0.5g)
Protein: 8.1g (1.6g)
Salt: 1.0g (0.2g)

ALLERGY ADVICE
May contain sesame.

STORAGE RECOMMENDATION