INGREDIENTS
white rice* (75%), red rice* (25%) (* ingredient from certified organic farming)
DESCRIPTION
The package contains 4 servings of the product. One portion equals 56 g.
NUTRITIONAL VALUE per 100 g
Energy value: 1498 kJ / 358 kcal
Fat: 1.3g
of which saturated fatty acids: 0.5 g
Carbohydrates: 79.1 g
of which sugar: 0 g
Fiber: 3.1 g
Egg white: 7.5 g
Salt: 0 g
Manganese: 1.1 mg (54%) **
Phosphorus: 106 mg (15%) **
Zinc: 1.5mg (15%)**
** Daily reference intake of vitamins and minerals (for an adult)
PREPARATION strong >
Boil water by measuring 4 cups per 100g of pasta. Place the noodles in boiling water, add a teaspoon of oil and mix gently . Cook for 6 - 9 minutes or until desired consistency is achieved. Pour cold water over the cooked noodles and drain. Serve with sauce or topping.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - Name and address: Chacha Thai Ltd. 279/2 Moo 8, T. Muang chum, A. Wiang chai, Chiang Rai 57210 WIANG CHAI – THAILAND
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