INGREDIENTS
Durum wheat semolina * , water (* from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 1574 kJ / 371 kcal
Fat: 1.0g
of which saturated fatty acids: 0.4 g
Carbohydrates: 76.5 g
of which sugar: 2.2 g
Fiber: 1.4 g
Egg white: 13.2 g
Salt: 0 g
PREPARATION
Boil 4 liters of water, add a little salt and pasta. Simmer for 12-13 minutes, stirring occasionally. After cooking, drain the pasta and cover with cold water.
ALLERGY ADVICE
May contain soy, eggs and fish
RECOMMENDED STORAGE
Store cool and dry.
Manufacturer - Name and address: Pastificio Di Bari TARALL'ORO Srl, Zona PIP - SS100 Km.33
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