Spanish green olives stuffed with paprika paste are excellent as a snack or as an appetizer - for salads, cream & oacute; w, tapas & oacute; Tapenades, tortillas, sandwiches and muffins. They are also perfect as an accompaniment to main courses >
STORAGE CONDITIONS
Store in a cool, dry place, away from direct sunlight. After opening keep in ice and consume within 7 days.
Water, Manzanilla green olives, paprika paste 9.5% [water, roasted paprika 27%, spices and stabilizer: sodium alginate], sól, flavor enhancer E621, E635, acidity regulator: citric acid, antioxidant: ascorbic acid
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