Pasta (red lentils), twist, gluten-free ORGANIC 250 g - ALB GOLD

Lentils are an exceptionally healthy plant of the Fabaceae family, characterized by small seeds of an elongated, flat shape and an abundance of nutrients. Lentil noodles are an excellent alternative to traditional stick or twine; Recommended for vegetarians, vegans and people trying to lose weight. Lentils are, among other things, a rich source of protein, which is the basic building block of muscles and tissues, supports the digestive system, which can speed up metabolism, saturates fiber and relieves nervous tension, positively affects mood of B vitamins, as well as mineral salts - calcium, iron , Magnesium, Phosphorus, Potassium and Zinc. Red lentil pasta is recommended for soups, spaghetti, vegetables and meat.

INGREDIENTS

Red lentil flour * (* ingredient from certified organic farming).

ALLERGEN INFORMATION
May contain soy.

NUTRITIONAL VALUE OF THE PRODUCT per 100 g
Calorific value - 1504 kJ / 355 kcal
fat - 1.7 g
- including saturated fatty acids - 0.3 g
Carbohydrates - 56 g
- including sugar - 2.2 g
Fiber - 5.9 g
Protein - 26g
Salt <0.01g

NET WEIGHT: 250 g

APPLICATION
Cook in boiling salted water for 6 minutes

RECOMMENDED STORAGE
Store in a dry, cool place and protected from light

Manufacturer - name and address: ALB-GOLD Pasta GmbH,