Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD

INGREDIENTS

Corn flour* (70%), rice flour* (30%) (* from certified organic farming)

PREPARATION
Cook for about 8 minutes.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1497 kJ / 353 kcal;
Fat: 1.4g;
incl. acids saturated fatty acids: 0.5 g;
carbohydrates: 77.1 g;
of which sugar: 1.0 g;
dietary fiber: 2.1 g;
protein: 7.1 g;
Salt: 0.02 B

ALLERGEN INFORMATION
May contain eggs.

RECOMMENDED STORAGE
Store cool, dry and protected from light.