INGREDIENTS
pasteurized sheep's milk *, active probiotic cultures bacterial (* from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Calorific value 361 kJ / 87 kcal
Fat: 5.8g;
of which saturated acids: 3.9 g;
carbohydrates: 3.8 g;
of which sugar: 3.2 g;
protein: 4.8 g;
Salt: 0.1g
ALLERGEN INFORMATION
The product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C. Store in the refrigerator after opening.
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