DESCRIPTION
Mixture B - bread mix - baking mix bread - gluten-free Schar
Gluten-free flour for baking bread. Specially developed for people with gluten intolerance. The perfect mix for baking gluten-free bread, rolls and pizza.
INGREDIENTS
Corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole grain rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethylcellulose; Salt. May contain soy.
NUTRITIONAL VALUE Per 100 g:
Energy value: 1475 kJ / 348 kcal
Protein - 2.7 g
Carbohydrates - 80 g
including sugar - 1.4 g
fat - 0.9 g
including saturated fatty acids - 0.2 g
Fiber - 4.4 g
Sodium - 0.83 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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