Gluten-free BIO chocolate mini muffins 200 g - NATEN

INGREDIENTS

Eggs*, chocolate filling* 17% (dark chocolate* 5.2% (cocoa mass*, cane sugar*, cocoa butter*), cane sugar*, rice syrup*, sunflower oil*, water, protein powder*, emulsifier: sunflower lecithins*, gelling agent: pectin, acidity regulator: Calcium citrate and citric acid, sunflower oil*, rice flour*, light cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn starch*, ground almonds *, raising agents: sodium carbonate and calcium phosphate, emulsifier: sunflower lecithin*, sea salt, thickener: guar gum* and xanthan
(* from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1906 kJ / 456 kcal
Fat: 24g
of which saturated fatty acids: 4.0 g
Tube carbohydrates: 56 g
of which sugar: 33 g
Fiber: 0.6 g
Proteins: 4.5 g
Salt: 0.95 g

RETENTION RECOMMENDATION
Store cool and dry.

ALLERGY INFORMATION strong>
May contain nuts.