Lentil soup 110g

In the package you will find two sachets, so put the contents of both in cold water (1 liter). Bring to a boil while stirring constantly. Add a tablespoon of clarified butter and cook for a few minutes. Serve with a spoonful of plain yoghurt.

Red lentils (at least 32%), pasta puree (WHEAT FLOUR, EGGS), MANNA, dried vegetables 15% (carrots, tomatoes, onions, garlic, parsley), MILK powder, sól, curry spices (turmeric, fenugreek, cumin, dill, ginger, nutmeg, paprika, cinnamon, celery), yeast extract