- supports the immune system
- supports the digestive system
- has a positive effect on the intestinal flora
- is involved in iron absorption
- increases the absorption of manganese and zinc
Lactoferrin is a non-heme protein from the transferrin group that is produced by the human body and found in body fluids. Participates in the transport of iron in the serum. It has the ability to irreversibly bind iron and has the highest affinity of all transferrins.
Lactoferrin has a positive effect on the immune system due to its antiviral, antibacterial and antifungal properties. In addition, it mobilizes the body to increase the proliferation of immune cells. In addition, it has a positive effect on the intestinal flora and the regeneration of the intestinal epithelium. Lactoferrin is also an antioxidant, which means it helps protect cells and helps the body scavenge free radicals from the body.
Lactoferrin is derived from cow's milk. As a result of the isolation process, lactose is removed, leaving the product free of this ingredient.
INGREDIENTS
Lactoferrin 90%, vitamin C (L-ascorbic acid), bulking agent: microcrystalline cellulose, capsule shell: (binder: hydroxypropylmethylcellulose).
* RWS - reference intake value
INSTRUCTIONS FOR USE
1 to 2 capsules daily before a meal with water.
The product cannot be used as a substitute for a varied diet.
A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a way out of the reach of small children. Protect from moisture.
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