Wheat sourdough crispbread and a sprinkling of pumpkin seeds and Emental cheese.
INGREDIENTS
40% wheat sourdough (wheat flour, water), wheat flour, pumpkin seeds 15%, wholemeal rye flour 13%, Emental cheese 11% (milk, starch, salt, bacterial cultures, rennet), wheat flour 7%, wheat gluten, corn flour, brown linseed, golden linseed, yeast , extra virgin olive oil 2%, sea salt, sesame, barley malt flour, dry rye sourdough (rye flour, water, bacterial cultures).
Nutritional value in 100 g:
Calorific value 1815 kJ / 432 kcal
Fat 15g
of which saturated fatty acids 4.1 g
carbohydrates 52 g
of which sugar 1.5 g
Dietary fiber 6.6 g
Protein 19g
Salt 1.8g
Allergens:
Gluten from wheat, rye and barley, sesame seeds, milk. P>
STORAGE:
Store in a tightly closed container. Store cool and dry.
Manufacturer:
Piekarnia Galicyjska Sp. z oo
Mazarska 10a
39-100 Ropczyce
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