Herbs de Provence 40g VIVIO

Use in the kitchen - what use herbs for?

Although Provençal herbs originated in French cuisine, they can also be used in dishes typical of other regions of the world. They have also established themselves well in Polish cuisine. Their unparalleled advantage is their versatility. You can successfully add them to soups, sauces, salads, eggs and all kinds of pickles. They not only enrich the taste of meat dishes, but also fish and seafood dishes. Provençal herbs are also suitable for grilling. They are healthier because they are a natural alternative to ready-made spice mixes with added salt and artificial flavor enhancers. They are added to roasts, minced meat, grilled dishes, poultry and fish dishes. You can mix them with olive oil or lemon juice. Provençal herbs are also used to season new potatoes before baking. They are recommended as a seasoning for fatty foods. They also improve the taste of less varied diet dishes. Bring a touch of Mediterranean flavors into your kitchen. Try proven recipes with the addition of Provençal herbs.

Basil, oregano, thyme, savory, tarragon, rosemary